Cooking Lessons with Experince

The cuisine in Sri Lanka is a result of many different factors, including its history and culture. It has been influences by neighboring countries, foreign traders, and local traditions. It has elements from South Indian, Dutch, and Indonesian cuisine, as well as similarities to Southeast Asian cuisines. The main elements in Sri Lankan cuisine, today, are spices, coconut, and rice.

Learn how to prepare a traditional Sri Lankan meal from start to finish during this private, half-day organic cooking workshop in Sigiriya. Relax in the home of a local family as you gather ingredients from the garden, learn about Sri Lankan spices, and aid in the preparation of a multi-dish curry dinner. Then, simply sit back and enjoy the meal prepared.